This is my personal jambalaya recipe. Leftovers are fantastic because the flavors meld together soooo well. Be sure to post your favorite jambalaya story in the comments! Enjoy!
If it’s cooked correctly, you can cook the whole thing in one pot – a large Dutch Oven with a lid.
Ingredients
(Grouped into bowls by order of use to make adding the ingredients easier as you cook.)
BOWL 1 – Seafood + Kielbasa:
2 lbs medium raw shrimp (Save the peels to make broth)
1 – 10 oz can Bumblebee Fancy Whole Baby Clams (they are fully cooked)
1 pkg. Kielbasa Sausage – cut longways and then sliced into bite sized pieces.
BOWL 2 – Veggies:
1 large chopped onion
1 green bell pepper chopped
1/2 c. chopped celery
1 heaping tsp. minced garlic
BOWL 3 – Spices:
1/2 tsp. cayenne pepper
2 tsp. salt
1 bay leaf
1/3 tsp. dried thyme
BOWL 4 – Tomatoes & Broth:
Shrimp Broth (Set aside)
3 – 10 oz cans stewed tomatoes chopped
Misc. Ingredients (added individually):
3 c. Basmati or other long-grain rice, uncooked.
2 tbsp. minced fresh parsley
Directions:
Continue reading “Recipe: Sarah’s Shrimp, Baby Clam and Kielbasa Jambalaya”
