No Shells

I guess we’re having quiche for dinner!

Leah’s Surprise Quiche Recipe
(Created 9/17 with ingredients on hand!)

6 eggs – no shells!
1 1/2 c. heavy cream
4 slices of American cheese
3/4 c. sharp cheddar cheese
1/2 tsp McCormick Italian seasoning

Pate Brisee , made according to the directions (you can freeze half of the dough or halve the recipe. Either way is a morally acceptable decision). Bake for 10 minutes at 350 degrees to set.

Blend together all ingredients (except for the Pate Brisse:) ). Pour into baked crust. Bake at 350 degrees for 50 minutes or until slightly golden brown.