Roast Beef.
Dry-brined. Rotisserie roasted to 120F; serving temp 132F. Sliced with a ceramic knife.
2 Replies to “Roast Beef”
Comments are closed.
Licking Life's Plate
Licking Life's Plate
Roast Beef.
Dry-brined. Rotisserie roasted to 120F; serving temp 132F. Sliced with a ceramic knife.
Comments are closed.
NICE WORK SARAH! Vegetarians? Eat ya heart out!
I LOVE my ceramic knives!!!!!!!!
.-= Nikowa Lee´s last blog ..365-32 ♥ =-.